• Offer vs. Serve

    Students must take all (5) lunch meal components (Meat/Meat Alternate, Bread/Grain, Vegetable, Fruit, and Milk) to make a complete meal deal. If items are refused, the chosen items will be charged at A la Carte prices.

    **Continuing for 2021-2022 - USDA regulations make it mandatory that students take a fruit AND vegetable serving with their lunch for it to count as a type-A reimbursable meal. We must enforce these rules. If students do not take a fruit AND vegetable serving they will be charged at a la carte pricing.